Dark Waialua chocolate is prized for its intensity of flavor. Photo: Courtesy Island X

SFGate takes a tour of high end chocolatiers from across the Hawaiian Islands.  Here is what they had to say about the Big Island.

Cool beans: High above Keauhou, the Original Hawaiian Chocolate Factory was on a recent Aloha Friday list of green souvenir sources, but it’s justly famous as a pioneer in island chocolate. Although the first cacao trees were planted on O’ahu back in 1850, North Carolina transplants Bob and Pam Cooper (no relation to this author) created a cottage industry in 1997 when they began producing chocolate from cocoa beans harvested on their 6-acre cacao tree orchard.

These days they also buy other Big Island farmers’ cocoa beans, but their modest-looking operation is still the only place in the state of Hawai’i where you can see the entire chocolate process from cacao tree to confectionery; the first half, from tree to roasted nib, is surprisingly similar to coffee production. Call (808) 323-2626 for an appointment for a free morning tour. Like labor-intensive Kona coffee, the single-origin stuff doesn’t come cheap — around $10 for a 3-ounce bar (also available online.)

Down the road, Bay Area expats Greg Colden and Marty Corrigan have transformed a rocky site near an old quarry into a sustainably managed cacao, coffee and fruit orchard, called Kokoleko Lani Farms, which also offers tours by appointment (call 808-322-9111). The roasted cocao beans that Kokoleko Lani sells on site or online (4-ounce bag, $6.50) can be ground for culinary use or crunched as is — a sample revealed a dark, earthy flavor similar to that of chocolate-covered espresso beans, without the sweetness. Cacao also serves as an exfoliant in the partners’ Kona Natural Soap Company line, in combination with ingredients such as sweet orange, litsea, lavender, coffee, lemon or cinnamon leaf ($5 a bar).

Candy land: In a less scenic area of Kailua-Kona — between the Home Depot and Costco — Kailua Candy Company is a popular stop mostly for non-Hawaiian chocolate confections, although some feature local ingredients such as macadamia nuts or Kona coffee. But the candymakers, in business more than 30 years, do sell Original Hawaiian Chocolate Factory bars and Kona Gold Coast Truffles, made from the same Big Island-grown chocolate and priced accordingly.

Read Full Article at SFGate.com

The NYTimes has an article in the Dining & Wine section about the rise in commercial teas in Kona and on the Big Island – boosted in part with the help of the Department of Agriculture.

Hawaii is known for its Kona coffee. Now there is also tea. It’s not so new, having been introduced on the Big Island in 1887, but only in the last 10 years or so, with encouragement from the federal Department of Agriculture, have serious commercial growers cultivated high-quality teas.

SAY ALOHA Eva Lee and her husband, Chiu Leong, are now sending two teas from their company, Tea Hawaii, to Samovar Tea Lounge in San Francisco, where the teas are sold and will be added to its Web site on Aug. 7. The black tea has a winy richness, and the oolong is layered with subtle earthiness. Neither is bitter. Another company, Mauna Kea Tea, offers oolong and green teas shipped directly from Hawaii, as does Hilo Coffee Mill, which also has an oolong.

Its nice to see other agricultural products from the Big Island get some recognition!

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Photo by Kim Winklhofer

Kim Winklhofer at the Examiner.com reviewed the new blend created by Kona Joe Coffee, dubbed “Barack O Blend”.

In honor of our new president, Kona Joe Coffee has inaugurated a new coffee: Barack O Blend, a combination of Hawaiian, Kenyan and Indonesian coffees roasted to a medium brown “American roast.”

Joe generously sent me a sample of the Barack O Blend and it’s absolutely delicious. I’m not skilled enough to call myself a cupper (a professional taster), but the first adjectives that came to mind as I sipped my brew were smoky, lush, and then a moment later it seemed sweetly caramel.

Read Full Article at Examiner.com